The 2-Minute Rule for Kitchen Storage Solutions
Phase 2. Fill in—or "flood"—the center on the cookie with more icing. If you're going for an extremely-modern seem, slim the icing with a few drops of h2o. Phase 3. To fill in tight corners, use a toothpick to drag the icing outward. You can even utilize the toothpick to pop any air bubbles that kind. Phase four. Let the icing dry partly ahead